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The Essence of Extraction

Science & Cinnamon

In every drop of Sweet Wood, the ancient wisdom of Sri Lanka’s cinnamon forests meets the precise pulse of modern discovery. This is where aroma becomes alchemy, tradition becomes transformation—and what once was folklore becomes purposeful science.

Study Design

Yes, Ceylon cinnamon may help support healthy blood sugar levels. A 2025 clinical trial published in PLOS ONE found that participants who consumed our Ceylon cinnamon extract daily experienced significant reductions in fasting blood glucose levels compared to a placebo group.
Source: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0317904

Cinnamon may help lower blood sugar through several mechanisms:

  • Improves insulin sensitivity
  • Enhances glucose uptake by cells
  • Slows carbohydrate digestion in the gut
  • May mimic insulin’s activity in the body

These effects have been observed in both animal and human studies, particularly with Ceylon cinnamon extracts.

Ceylon cinnamon is generally preferred for blood sugar support because it contains very low levels of coumarin—a compound in Cassia cinnamon that may be harmful in large amounts. As such Ceylon cinnamon is considered g it a safer and a more effective option for regular use. Our study found that Czeylanicum extract is safe for consumption, as it did not cause any significant changes in liver function (AST and ALT levels) or kidney function (eGFR)
Source: Effects of Cinnamomum zeylanicum (Ceylon cinnamon) extract on lipid profile, glucose levels and its safety in adults: A randomized, double-blind, controlled trial | PLOS One

Cinnamon may help improve insulin resistance, a common concern in women with PCOS. Some studies have shown that cinnamon supplementation may support better blood sugar control and more regular menstrual cycles in women with PCOS. Ceylon cinnamon, in particular, offers these benefits with minimal side effects.
Source: Effects of cinnamon on controlling metabolic parameters of polycystic ovary syndrome: A systematic review and meta-analysis - PubMed

Ceylon cinnamon is generally well-tolerated and considered safe when consumed in typical amounts. Unlike Cassia cinnamon, it contains very low levels of coumarin, reducing the risk of liver toxicity. As with any supplement, it's best used as part of a balanced lifestyle and in consultation with a healthcare provider.