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A Heritage in Bloom

Our story

In the heart of Sri Lanka, where the air is perfumed by cinnamon groves swaying with the island breeze, Sweet Wood was born. More than a brand, we are a tribute to the spice that has woven itself into our history, our culture, and our healing traditions. Sweet Wood carries forward this legacy—bottled with care, refined by science, and inspired by the timeless rhythm of nature.

About Sweet Wood

For centuries, Sri Lanka’s southern coast has been the cradle of the world’s purest cinnamon—Ceylon’s “true” cinnamon. Traders once sailed across oceans in search of its golden bark, poets sang of its fragrance, and healers praised its virtues. From this legacy, Sweet Wood emerges—not as a mere product, but as a living story of heritage renewed.

Founded by women with vision and heart, Sweet Wood marries ancestral wisdom with the quiet precision of science. Each drop tells a tale: of the farmer’s hands that harvest with care, of the scientist’s craft that captures potency, and of the modern seeker longing for wellness that is both authentic and pure.

Ceylon Cinnamon : The Soul of the Island

To speak of Ceylon cinnamon is to speak of Sri Lanka itself—gentle, resilient, and enduringly generous. Unlike its harsher counterparts, Ceylon cinnamon is delicate, refined, and safe to embrace daily. Its sweetness lingers softly, its benefits echo deeply: balancing the body, soothing inflammation, and guarding health with ancient grace. This is not simply spice—it is culture distilled.

Nature whispers her secrets in subtle notes. At Sweet Wood, we listen. Our proprietary AquaFX Method draws out cinnamon’s essence using nothing but water—retaining its vibrant life force without compromise. It is both art and science, a meeting of tradition and innovation, offering you the spice in its most luminous form.

Explore Our origins and learn how far we go
to being Sweet Wood to your home.